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09 Feb 2017

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Posted by Handmade Web
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New Zealand’s first and only Master Sommelier, Cameron Douglas MS is a well-known and experienced writer, educator, and reviewer of all things beverage.

He consults to the hospitality industry and interested public in New Zealand and Internationally, and counts a number of notable restaurants, hotels, and related establishments as his clients. In New York he created and continues to consult on the wine list for Michelin-starred restaurant The Musket Room. Cameron also serves on the Board of Directors for the Court of Master Sommeliers, Americas. Cameron has been a wine judge for twenty years (so far) and has been involved in wine competition in his native New Zealand as well as Australia, the USA, the UK and China. Douglas was awarded the Grand Siècle Trophy for achieving the highest marks upon passing his MS exams in London in 2007. He is the Patron of the New Zealand Sommeliers and Wine Professionals Association.

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Gerard Bertrand

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.

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