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28 Mar 2019

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James Teng cut his teeth at London’s Hakkasan in 2007 but relocated to Hakkasan in Shanghai nearly two years ago to head up the wine list. Hakkasan scooped The Best New Wine List at China’s Wine List of the Year in 2015 and also scored second best at Best Wine Restaurants of Beijing and Shanghai by the Chinese edition of La Revue du Vin de France – due to Teng’s exuberance in selecting a creative array of wines, rarely seen in Shanghai.

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